BUILD YOUR BRICK OVEN step-by-step

This book will show you how to build a practical, beautiful and efficient brick oven.
Plus, the solid pedestal that supports it.

       You could build it just by following the sketches and photos.

In fact, any food cooked in brick or clay ovens tastes better than in conventional ovens. 

PIZZA OVENS?

No! It is not a pizza oven. It’s an Outdoor Woodfired Oven. You can cook just about anything in them, it’s a pity that they are mistakenly called pizza ovens. These ovens generate a lot of heat but are more of a radiant type of heat. In spite of the intense heat, it does not burn food, but you must keep an eye on it, and learn how to cook with them. A thin crust pizza will cook much quicker (1.1/2 minutes no more), it’s tastier too!

I’ve seen and cooked myself exquisite cuts of beef, racks of lamb, legs and shoulders of pork, roasted vegetables, bread, cakes, the list goes on and on, and of course pizzas.
Try next time cooking a large dish with an assortment of vegetables, all well based in oil or butter, but better still with the juices from your meat roast.

THE GOOD NEWS

The good news is that you do not need to pay the f ull price of $21,95 for the printed versions .

The printed paperback book is on a 30% Promotion until April 30th this year. Even if you do not have the intention to build your oven soon, you still can take advantage of the promotion and build your oven at a later date.

Another option which some people have used due to being busy with not having the time to build it, they contracted a bricklayer to do the job following the instructions of the book.

This promotion is a good deal because you are getting a printed version for almost the price of the e-book.

A review will always be most appreciated.

How To Keep The Excitement Going!!

Enjoy building it and cooking in it. Don’t be a stranger and keep the excitement all to yourself, share and let us all enjoy your project.

Joining our Facebook group list can be extremely helpful sharing and learning from the experiences of other likeminded people. It’s a great way to solve problems and learn new ways of doing tasks, just by asking the community. How to…? How did you…? What happens if…? And other questions that may arise during the construction of your oven. 

Happy building, enjoy the cooking.

Need Help? support@aldacosta.com Al DaCosta

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